KAMADO SMOKER GRILL

DESCRIPTION:

The Cal Flame Kamado Smoker can be used to grill, smoke and even bake your favorite dishes year-round. Made from heavy ceramic, the Kamado Smoker allows for excellent heat retention and features a fireproof fabric seal to maintain heat within the vessel. Desired temperature can be achieved and maintained by precise control of airflow via the top and bottom vents. The interior layer retains the heat inside the Kamado. Heat is absorbed and refracted within the firebox located on the bottom of the smoker. Perfect for slow and cool smoking, it doesn’t require constant fire tending, unlike traditional smokers. The Kamado cooks food thoroughly without drying it out, leaving it moist with full, smoky flavor.

DIMENSIONS:

Overall: 49"W (shelf to shelf) x 57½"H x 30"D 
Top: 24½"W x 24½"H x 29½"D 
Bottom: 21.6"W x 20"H X 6"D

SLIDE-OUT ASH DRAWER

Clean up easy always a breeze with our slide-out ash drawer. Never get the air spilling you ash everywhere ever again.

STAINLESS STEEL STAND WITH LOCKING WHEELS

Our Kamado Smoker Grill is as easy to move as it is easy to use. Plus with locking wheel spark your Kamado anywhere you need to get the aprty started.

FOLDING SIDE SHELVES

Your Kamado has just as much style as elegenace with these folding side shelves. Use them to hold your BBQ essentials like a cold drink on a warm summer day.

CAST IRON TOP VENT WITH TEMP GAUGE AND CAL FLAME LOGO

Temperture is critical for you Grills success. With our Cal Flame temperture gauges always get grilling with the right heat.

KAMADO™ SMOKER GRILL FEATURES

Made from heavy ceramic, the Kamado Smoker allows for excellent heat retention and features a fireproof fabric seal to maintain heat within the vessel. Desired temperature can be achieved and maintained by precise control of airflow via the top and bottom vents. The Cal Flame Kamado Smoker can be used to grill, smoke and even bake your favorite dishes year-round. The interior layer retains the heat inside the Kamado. Heat is absorbed and refracted within the firebox located on the bottom of the smoker. Perfect for slow and cool smoking, it doesn’t require constant fire tending, unlike traditional smokers. The Kamado cooks food thoroughly without drying it out, leaving it moist with full, smoky flavor.